Hand-laminated, all-butter rye pain au chocolat.  Layers of light airy pastry wrapped  around Fairtrade Peruvian 55% cocoa dark milk chocolate, finished with a light sugar glaze.  Made with 15% organic wholemeal dark rye flour and butter from our local dairy, Ballyrashane in Coleraine.

The chocolate and sugar glaze balance perfectly with the wheat and rye pastry for a tasty and wholesome treat that is a perfect accompaniment to your coffee/tea break.
 
FOR COLLECTION ON SATURDAY 5TH JULY 2025 ONLY
 
Per pain au chocolat 100g ℮
 
Ingredients (allergens: in bold): Organic White Bread Flour (fortified with calcium carbonate, thiamine (vitamin B1), iron, niacin (vitamin B3));  Water;  Whole Milk;  Organic Wholemeal Dark Rye Flour;  Unsalted butter;  Fairtrade caster sugar;  Fairtrade Peruvian Dark Milk Chocolate 55% cocoa solids (Cocoa Mass*, Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract. *Rainforest Alliance Certified™);  Free Range Eggs;  Fresh Yeast;  Sea salt.
* Allergens: gluten (wheat), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.