All-butter croissants made with 15% organic wholemeal dark rye flour and butter from our local dairy, Ballyrashane in Coleraine.
 
A perfect accompaniment to your coffee/tea break, served warm with jam or eaten as a light lunch with a savoury filling.
 
FOR COLLECTION ON SATURDAY 5TH JULY 2025 ONLY
 
Per croissant 70g ℮
 
Ingredients (allergens: in bold): Organic White Bread Flour (fortified with calcium carbonate, thiamine (vitamin B1), iron, niacin (vitamin B3));  Water;  Whole Milk;  Organic Wholemeal Dark Rye Flour;  Unsalted butter;  Fairtrade caster sugar;  Free Range Eggs;  Fresh Yeast;  Sea salt.
* Allergens: gluten (wheat), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.
Rye Croissant - SATURDAY 5TH JULY ONLY

£2.20