A lively, zesty twist on the classic Cinnamon Knot.
 
All-butter viennoiserie made with 15% wholemeal organic dark rye flour, with an orange & cinnamon-spiced brown sugar filling infused with orange zest and Valencian orange oil, and finished with a clear sugar glaze. 
 
FOR COLLECTION ON SATURDAY 14TH JUNE 2025 ONLY
 
Per knot 85g ℮
 
Ingredients (allergens: in bold): Organic White Bread Flour (fortified with calcium carbonate, thiamine (vitamin B1), iron, niacin (vitamin B3));  Water;  Whole Milk;  Organic Dark Rye Flour;  Unsalted butter;  Fairtrade caster sugar;  Fairtrade Soft Brown Sugar;  Free Range Eggs;  Fresh Yeast; Cinnamon;  Valencian Orange Oil;  Fresh Orange Zest;  Sea salt.
* Allergens: gluten (wheat, rye), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.