All-butter viennoiserie, entwined with a cinnamon-spiced brown sugar filling and finished with a clear glaze.  Made with 15% wholemeal dark rye flour.
 
They are especially wonderful when served warm to reawaken the sweet aromas of brown sugar and cinnamon  spice.  A perfect accompaniment to your coffee/tea break.
 
 
FOR COLLECTION ON SATURDAY 28TH JUNE 2025 ONLY
 
Per knot 85g ℮
 
Ingredients (allergens: in bold): Organic White Bread Flour (fortified with calcium carbonate, thiamine (vitamin B1), iron, niacin (vitamin B3));  Water;  Whole Milk;  Organic Dark Rye Flour;  Unsalted butter;  Fairtrade caster sugar;  Fairtrade Soft Brown Sugar;  Free Range Eggs;  Cinnamon;  Fresh Yeast;  Sea salt.
* Allergens: gluten (wheat), dairy (milk, butter), eggs
** Made in a home kitchen environment which handles nuts and seeds and other allergens.  Some traces may remain.